What Every Restaurant Should Know About Going Gluten Free
Infographics are like picture books for adults. They tell a story quickly and entertain you along the way. As I was browsing the web today, I came across this infographic that easily depicts What Every Restaurant Should Know About Going Gluten Free. Do you know a restaurant manager or chef? Take a second and share this graphic with them. Perhaps they will understand not only the importance of offering a gluten free menu, but the need to provide a safe environment for Celiacs by training their staff on the proper way to serve a patron with Celiac Disease.
What do you think - are there other important factors that restaurants should understand about going gluten free?