What Every Restaurant Should Know About Going Gluten Free

 Infographics are like picture books for adults. They tell a story quickly and entertain you along the way.  As I was browsing the web today, I came across this infographic that easily depicts What Every Restaurant Should Know About Going Gluten Free. Do you know a restaurant manager or chef? Take a second and share this graphic with them.  Perhaps they will understand not only the importance of offering a gluten free menu, but the need to provide a safe environment for Celiacs by training their staff on the proper way to serve a patron with Celiac Disease.

What every restaurant operator should know about going gluten-free [Infographic]


What do you think - are there other important factors that restaurants should understand about going gluten free?